Abu Dhabi Launches First Freshwater Pearl Project

The new facility features a cutting-edge indoor aquaculture setup capable of producing up to 10,000 oysters annually. With a focus on sustainability, the project reuses discharged water from farming units for irrigation, contributing to environmental conservation efforts. To date, approximately 8,500 freshwater oysters have been cultured, marking a milestone in diversifying Abu Dhabi’s pearl industry.

Dr. Shaikha Salem Al Dhaheri, Secretary-General of EAD, highlighted the significance of the project: 'This facility is the first in the Middle East to culture freshwater oyster pearls. It supports research on sustainable oyster farming and enhances Abu Dhabi’s leadership in developing innovative technologies and expertise in this field.'

The project includes oyster species from China and India, with each capable of producing 15 to 20 pearls in various shapes, sizes, and colours. Freshwater pearls differ from their saltwater counterparts in several ways: they are cultivated in rivers and lakes, offer a broader range of colours and shapes, and are typically less expensive due to higher production yields.

Abu Dhabi’s new freshwater pearl initiative not only strengthens its traditional pearl industry but also positions the emirate as a pioneer in sustainable aquaculture in the region.